Posted 1 year ago by 
marcelus in response to 
iggy's question:
marcelus in response to iggy's question: Guide me to a sparkling restaurant in Toulouse, please, where I can impress my mother-in-law....(give a different answer) .
There's one mybe toooo sparkling, "Chez Michel Sarran", in Boulevard Armand Duportal 21, where you can sample some traditional Toulousian food with mains ranged 30-60 euros. Start with some "garbure", a cabbage soup with poultry, go on with "foie gras", the liver of an overfed duck or goose, a culinary masterpiece made in the Midi-Pyrenees. Convinced? Something more down-to-earth? Roasted wild black boar from the Bigorre region of France....
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